East Providence Career and Technical Center
Vocational Training Program for Adults


Servsafe

This safety training is a commitment, a mindset and a smart business practice for every restaurant and foodservice operation in out industry.  Food safety training doesn’t end, however, once a manager earns certification.  That‘s where it begins—by implementing food safety practices on a daily basis  It is also critical that every person in an operation meets today’s food safety practice demands. 

The ServSafe program provides the resources to help keep food safety as an essential ingredient in every meal.   ServSafe training is the one commitment to food safety implementation that we should all share very day.

Cost of course:  $100.00

CERTIFICATION UPON PASSING EXAM